Monday, September 08, 2008

various salad dressing recipes

Ingredients:
3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons dried parsley
1/2 teaspoon minced dried onion
1 clove garlic -- minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons parmesan cheese

Directions:

Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using.

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Ingredients:
2 cups Fresh Basil -- packed
3/4 cup Buttermilk
2 Green Onions
3/4 cup Mayonnaise
1/2 teaspoon Pepper

Directions:

In a blender combine fresh basil, green onions and buttermilk. Blend until smooth. Add mayonnaise and pepper and whisk together. Store in refrigerator.

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Recipe:
Buttermilk Ranch Dressing

Makes about 1 1/2 cups, serves 12

Ingredients
1/2 cup plain yogurt
1/3 cup buttermilk
1/4 cup mayonnaise
2 cloves garlic, finely chopped
2 tablespoons chopped parsley
1 teaspoon apple cider vinegar
1 teaspoon celery seeds
Sea salt and ground pepper to taste

Method
Blend all ingredients until smooth. Refrigerate for several hours before using so flavors blend and dressing thickens.

Nutrition
Per serving (2 Tbsp/23g-wt.): 10 calories (5 from fat), 0g total fat, 0g saturated fat, 1g protein, 1g total carbohydrate (0g dietary fiber, 1g sugar), 0mg cholesterol, 115mg sodium

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INGREDIENTS (Nutrition)
3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2 1/4 teaspoons Worcestershire sauce
1 1/2 teaspoons chopped fresh chives
1 1/2 teaspoons minced shallot
1 1/2 teaspoons Dijon-style prepared mustard
1/2 teaspoon celery seed

DIRECTIONS
In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

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Here’s MollyGee’s recipe:

1 cup mayonnaise
1/3-1/2 cup buttermilk (depending on how thick you like it)
1 tsp white vinegar
1/2 tsp salt
1 or 2 cloves minced garlic
2 T chopped parsley or dill
2 T snipped chives
2 green onions, thinly sliced
freshly ground pepper, to taste

Whisk together mayonnaise, buttermilk, and vinegar, then add and mix in remaining ingredients. Will keep 3 or 4 days in refrigerator.

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Buttermilk Ranch Salad Dressing

Ingredients:

1/4 tsp salt
1/4 tsp dried mustard
4 tbsp dried onion flakes
2 tbsp dried parsley flakes
2 tbsp dried green onion flakes or freeze-dried chives
3/4 cup buttermilk
4 large tbsp cottage cheese

Place the buttermilk, cottage cheese, and seasoning in a blender and blend until creamy. Refrigerate.

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Garden Herb Salad Dressing

Ingredients:

1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp dry mustard
2 tsp dried green onion flakes
1 tsp parsley flakes
2 tsp dried celery flakes
1/2 tsp sugar
1/2 tsp dried crushed oregano
2 tsp dried dill

1/4 cup vinegar
2 tbsp water
3//4 cup vegetable oil

Mix dry and wet ingredients. Shake well. Serve.

Wednesday, May 14, 2008

topics for baby blog:

moving/apartment/house

pets

food - organic vs. non organic?

breastfeeding

birth story

family & friends - nicole, jen s, chris & kelly

Tuesday, February 26, 2008

Summer activities, 2008:

Western Mass Highland Games - Saturday, June 28 in Greenfield
Glasgow Lands Scottish Festival - Saturday, July 19 at Look Park
Pipes in the Valley
North Quabbin Garlic & Arts Festival - Sat & Sun September 20 & 21st, in Orange

Friday, February 08, 2008

recipes

cooking light
cooking light/my recipes - entertaining
everyday food
vegetarian times

desserts (all light):
vanilla pound cake w/ lime glaze
mini cheesecakes with mango-raspberry sauce
lower fat fudge brownies* (calls for vegan margarine)
double chocolate cookies
orange-glazed almond cake
pear-walnut muffins

side dishes/random:
coconut ginger rice
traditional king cake - (i made this one year, i remember photocopying the recipe out of a cookbook at the library. came out pretty good, too.)
morning glory muffins

drinks?
frozen gin lemonade

Tuesday, February 05, 2008

Stuff from SkyBluePink:
chinese charms
watch parts
pirate cards
beeswax and puzzle bits

Etsy inspirations:
rosaries
stuff for collages/books
jewelry
alice in wonderland

rosary stamp, skull stamp, skull digital ephemera

Thursday, January 24, 2008

oh. marc.

http://seraphemera.livejournal.com/2005/05/08/

Wednesday, January 23, 2008

DCWV - Rock Star
Oriental Trading Scrapbooking Christmas stuff


http://withmalicetowardnone.blogspot.com/

http://prawfsblawg.blogs.com/prawfsblawg/2005/09/price_gouging.html

http://musik-dresden.de/bands/empty-guns-bands-1426.html

http://www.thebeckoning.com/poetry/other-poets/other-poets.html

http://www.facebook.com/people/Christopher_Michael_Collins/574248114

Wednesday, January 09, 2008

letter to Wondertime Magazine:


I'm reading your article based on pre-school philosophies, and I'd like to point out a couple things - #1, the red shame panties? not a montessori tenet -that's your child's particular school. the reggio emilio peace place? that's actually a montessori thing. Just saying.
veg and vegan sites to check out
SuperVegan
VegNews Webbies

Wednesday, December 05, 2007

pack n play: Model # 8263BCC, mgf date: 12/06/2006, lot # 0091, qty# 0716. those were all on a sticker on the leg. Baby Trend Zanzibar Playyard.

Tuesday, December 04, 2007

Friday, November 30, 2007

Wednesday, November 07, 2007

today's obsession - online to do lists

Ta-Da list
Remember the Milk
Backpackit

also worth noting - lactation consultant phone # @ CDH
413-582-2096

Tuesday, August 21, 2007

soup pistou recipe

quenelle of dark chocolate mousse

keckler's butternut squash recipes

***
online to to lists:

http://www.rememberthemilk.com/tour/
http://www.backpackit.com/
****