food:

http://littlelocavores.blogspot.com/2010/04/cheating-from-freezer.html

http://littlelocavores.blogspot.com/2010/04/whats-on-your-plate.html

http://littlelocavores.blogspot.com/2010/04/i-love-smell-of-mercaptan-in-morning.html


clothes:

http://www.mechanicalbunny.com/oscmax/plus-size-c-26.html

http://www.eshakti.com/clothsrpage.asp?catalog=Clothes&cate=day+dresses&pagecount=1&view=all

http://www.eshakti.com/clothpdpage.asp?catalog=Clothes&cate=day+dresses&productid=CL0019156&pcat=

http://www.eshakti.com/clothpdpage.asp?catalog=Clothes&cate=day+dresses&productid=CL0019025&pcat=

http://www.bigonbatik.com/plus/tops/smock.html

http://www.generousfashions.com/plus-size-dresses-c-57.html

http://www.avenue.com/Plus-Size-Sale-and-Outlet.aspx?DeptId=19930

http://www.avenue.com/product.aspx?PfId=187961&DeptId=21212&ProductTypeId=1&PurchaseType=I&pref=cs&pos=2&rec=Certona

http://www.turtleislandimports.com/index.cgi/nv=93/Clothes.htm

http://www.alight.com/10112690.html

http://www.alight.com/10112770.html

http://www.alight.com/10112835.html

http://www.alight.com/10112842.html

http://www.alight.com/cat-0042-cardigans-shrugs.html

http://www.alight.com/10112869.html

http://www.alight.com/10112866.html

http://www.alight.com/10112865.html

http://www.hippychixshop.com/plussizes1.html

basic pizza dough recipe at epicurious

Ingredients
1 teaspoon active dry yeast
2/3 cup warm water (105° to 115° F)
2 cups unbleached all-purpose flour
1 teaspoon salt
olive oil for the bowl

Preparation
Sprinkle the yeast over the water. Let stand 1 minute, or until the yeast is creamy. Stir until the yeast dissolves.

In a large bowl, combine the 2 cups flour and the salt. Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.

Lightly coat a large bowl with oil. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled in bulk, about 1 1/2 hours.

Flatten the dough with your fist. Cut the dough into 2 pieces and shape the pieces into balls. Flatten the dough slightly. Dust the tops with flour. Place the balls of dough on a floured surface and cover each with plastic wrap, allowing room for the dough to expand. Let rise 60 minutes, or until doubled.

***
Basic Savory Pie Dough:
2 1/2 cups all-purpose flour

2 sticks butter, cut into small cubes

1 pinch baking powder

6 to 10 tablespoons ice water

Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough.

Wrap it in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. For 2 crusts, cut the dough in 2 and put the second half back in the refrigerator.

For each crust, roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch pie pan. Fill and proceed as directed in the recipe.

CSA?

Western MA
this looks good - Pioneer Valley Community Supported Agriculture
Food Bank Farm
Hampshire College CSA
Mountain View Farm CSA

recipes

cooking light
cooking light/my recipes - entertaining
everyday food
vegetarian times

desserts (all light):
vanilla pound cake w/ lime glaze
mini cheesecakes with mango-raspberry sauce
lower fat fudge brownies* (calls for vegan margarine)
double chocolate cookies
orange-glazed almond cake
pear-walnut muffins

side dishes/random:
coconut ginger rice
traditional king cake - (i made this one year, i remember photocopying the recipe out of a cookbook at the library. came out pretty good, too.)
morning glory muffins

drinks?
frozen gin lemonade